Tuna Fish Cakes
Serves 4
25 mins
Average
Ingredients:
2-180gunMEAT fish-free tuna style flakes in water
1 pcmedium sized - potato, peeled, diced and boiled
3 stalksscallions, chopped
1 tsplemon zest
1 tbsplemon juice
2-3 tbspmayonnaise (vegan mayo, optional)
Dash ofgarlic salt, or to taste
Sprinkle ofonion powder
Pinch ofpepper
¼ cupall-purpose flour mixed with,
¼ cupcornstarch
Vegetable oil for pan frying
Optional Choice of dipping sauce – ranch, aioli or tartare
How To:
1.Drain liquid from unMEAT Tuna in Water then place in a medium-sized bowl. Roughly mash the potatoes then add to the tuna flakes.
2.Add scallions, lemon zest, garlic salt and pepper and mix well. Portion mixture to 6 or 8 then form into patties by hand.
3.Dredge in flour and cornstarch mixture and pan fry in hot oil until golden. Serve with your favorite dip.
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