Burger with Caramelized Onions
Serves 4
60 mins
Average
Ingredients:
2 packs unMEAT BURGER, thawed
2 large onions, sliced
2 to 3 tablespoonsolive oil
Sprinkle of sea salt
2 tablespoons apple cider vinegar
2 to 3 tablespoonsvegetable oil
4 ounces vegan mayonnaise
A bunch ofarugula
4 ouncesvegan barbecue sauce
How To:
1.To caramelize the onions: Heat olive oil in a skillet. Add onions and cook over low to medium heat, stirring frequently until golden-brown. Add vinegar and stir to deglaze pan. Season with salt according to taste. Set aside.
2.Cook unMEAT Burgers in an oiled griddle or pan on medium-high heat until nicely browned on both sides. Fill cooked patties into toasted buns with mayonnaise, arugula, barbecue sauce and caramelized onions.
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