Spicy Tuna-Style Flakes With Lemon Orzo
Serves 3
15 mins
Average
Ingredients:
1-180 gunMEAT fish-free tuna hot & spicy
1 tbspolive oil
1 pcleek, chopped
3 cloves garlic, chopped
½ tspdried oregano
1 cupuncooked orzo or risoni
1 cupvegetable stock
¼ cupgreen peas (fresh or frozen)
1 pclemon, zested and juiced
A sprig ofbasil, chopped
To tastesea salt
To tasteground black pepper
Optionalgrated vegan cheese
How To:
1.Heat olive oil in a large skillet over medium heat. Add leeks, garlic and dried oregano. Sauté until aromatic.
2.Stir in unMEAT fish-free tuna hot & spicy, orzo, vegetable stock and almond milk. Continue cooking with frequent stirring for 5 minutes.
3.Add lemon zest, lemon juice, green peas and basil. Cook for 5 more minutes then turn off heat. Season with salt and pepper according to taste. Serve while still hot with a drizzle of olive oil or a sprinkle of vegan cheese.
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